Sunday, April 27, 2014

Dining in Harlem

Harlem has changed since I was a kid running around....But if you ever find yourself in the area...Please treat yourself to this trendy restaurant... Owner Marcus Samuelsson was there when we dined but he was just stopping by...The food was pretty good even though we had to dine at the bar because we arrived too early.  However our experience was not tainted and the staff was extremely pleasant.

Appetizers: Buffalo wings and fried oysters

Entrée: Ribbeye steak; Cream spinach; Potato Au Gratin; Tripe soup

Give this restaurant ☆☆☆☆ on food and ambiance.

Feel free to leave any comments

~Wyzim~

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